Baked Sardines

Sardines marry well with parmesan, garlic and sage.

Baked Kataifi Prawns

The ultimate cheat's ravioli.

This dish is known as levantine Kingfish tartare.

Red Mullet is a popular fish all over the Mediterranean.

This classic French sauce is a very popular way to serve flat fish.

Show off Tuna’s jewel-like colour against some lush greenery.

Bruschetta toppings are limited only by your imagination.

This recipe is impressive but so simple.

© Sydney Fish Market, 2024

Developed with the assistance of grant funds from the Eat More NSW Seafood grant program, led by NSWDPI and NSWSIC.