A gentle curry that's pure comfort.
Delicate fish with a nutty, golden crust.
The rich flavour of Sardines marries well with other strong flavours.
Aussie freshwater fish at its finest.
This is an easy dish to barbecue for a crowd.
Simple barbecue cooking at its best.
Mullet is an inexpensive fish, high in healthy omega-3 oils.
North African spices meet Australian prawns.
This spicy dish is great as a quick snack.
Southeast Asian flavours meet Aussie lobster.
Australia's largest freshwater crayfish, done simply.
Summer barbecue perfection.
Japanese-inspired barbecue at its best.
Meaty tuna with a Middle Eastern twist.
The Indian-style herb chutney served with this dish is more like a fresh salsa.
Dramatic black pasta with fresh seafood.
New Orleans-inspired fish with a citrus kick.
Fun party starters that pack a punch.
Mediterranean flavours meet omega-3 rich bonito.
The legendary Mediterranean fisherman's stew.
Crispy, golden, and gone in seconds.
This garlic marinade works with any seafood.
Perfect for a crowd at your next barbecue.
Trust us – the anchovy mayo is the star.
Middle Eastern flavours at their finest.
New England comfort in a bowl.
Slice thin and serve chilled.
Elegant simplicity on a crisp crouton.
French bistro elegance at home.
Easier than an omelette, just as delicious.
Tart mango meets sweet crab meat.
Decadent finger food for a special occasion.
Luxurious comfort food in under 10 minutes.
Elegant finger food in minutes.
Good old-fashioned fish and chips, done properly.
How to make calamari that doesn't resemble rubber bands.
Tiny prawns, big flavour – eat them whole!
Let's get ready to deep-fry!
Egg wonton wrappers can be used to make this quick entree.
Italian pasta meets Australian bug meat.
Seafood satay with all the trimmings.
All the comfort, none of the fussy pastry work.
Crispy beer batter, done right.
A great snack for adults and kids alike.
Homemade gravlax is easier than you think.
Thailand's most famous soup, made fresh.
A versatile crowd-pleaser that works hot or cold.
This crudo is light, fresh, and addictively delicious.
Creamy coconut laksa, Australian-style.
Nutty brown butter elevates this fish.
A crunchy topping that becomes golden magic.
Elegant crêpes for a light meal.
Italian seafood pasta at its finest.
Homemade plum sauce takes these to another level.
Spanish-style shellfish and sausage.
Master the art of homemade sushi.
The French classic, done right.
A nice change from fillets and steaks.
Add something special to fresh oysters.
The classic French approach to oysters.
A zingy Japanese twist on fresh oysters.
Simple pan-frying, sweet accompaniments.
Australia's sweetest, most delicate fish.
Crisp ocean perch with creamy parsnip mash, almonds, and olives.
For when you feel like spoiling yourself.
A European favourite with rich garlic mayo.
Pipi meat pairs beautifully with black bean sauce and chilli.
Tropical Queensland meets Thai-inspired flavours.
Delicate dumplings that melt in your mouth.
Build-your-own tacos for a fun gathering.
Rich, velvety soup from prawn shells.
A classic that never goes out of style.
The secret is day-old rice.
For when you're feeling fancy!
No cooking required – perfect for summer.
Lettuce cups filled with prawn goodness.
An Aussie-Chinese takeaway classic.
Sweet mango meets spicy chilli.
Make the salsa ahead, cook prawns last minute.
Mediterranean flavours sealed in parchment.
Creamy, aromatic, and utterly irresistible.
Chef Tom Walton's fragrant creation.
A stunning centrepiece that's surprisingly simple.
Make one lobster go further with this fresh salad.
A symphony of fresh, bright flavours.
Classic decadence, simplified.
Equally delicious warm or cold.
Healthy, hearty, and absolutely delicious.
The French classic with fresh Australian tuna.
Fresh, vibrant, and incredibly satisfying.
A Balinese specialty that's addictively good.
One of the most addictive seafood dishes ever.
Yum cha favourite you can make at home.
Creamy, flaky, and utterly comforting.
The perfect hearty, warming winter dish.
Bring the Japanese steakhouse home.
North African spices complement oily fish perfectly.
Tuna's jewel-like colour against lush greenery.
This vibrant green sauce is a keeper.
A hearty winter dish with rich cream sauce.
A gentle introduction to raw fish.
Spanish tapas meets Australian tuna.
This dish is quicker and tastier than takeaway.
Fresh coconut makes all the difference.
Singapore's famous wok-fried noodles.
Sri Lankan-style crab with bold spices.
The perfect seafood appetiser.
A fragrant curry that showcases guitarfish perfectly.
Steaming keeps this fish moist and flavourful.
Messy to eat, but so rewarding!
A striking presentation that's surprisingly easy.
Chef Danielle Alvarez's impressive yet simple dish.
Yum cha favourite, homemade.
Simple steaming lets the scallops shine.
Simple steaming showcases these beauties.
Steaming whole fish couldn't be simpler.
All about that satisfying texture.
Sweet tamarind meets rich coconut.
A modern take on the classic honey prawn.
Don't rinse those black beans – that's where the flavour is!
Hand-harvested pipis in a quick stir-fry.
Tangy tamarind brings everything together.
Quick stir-fry perfection.
Quick, fresh, and bursting with flavour.
Quick cooking keeps squid tender.
One of Vietnam's most popular dishes.
Spanish sunshine on a plate.
Swordfish dressed simply and elegantly.
Bold Indian spices meet meaty swordfish.
Sweet, savoury, and ready in minutes.
Prepare ahead for stress-free entertaining.
A great way to use sashimi tuna offcuts.
Fresh, light, and impossibly refreshing.
Looks impressive, tastes even better.
A colourful salad that makes a perfect light meal.
Fresh Vietnamese flavours complement this fish.
