INGREDIENTS
24 medium-sized green Prawns, peeled and deveined, tails intact
Salt flakes and freshly ground black pepper, to taste
¼ cup extra virgin olive oil
Crusty bread, to serve
METHOD
Make Zucchini, Tomato & Mint Salsa: combine all ingredients and set aside.
Sprinkle Prawns generously with salt and pepper. Heat the olive oil in a large frying pan and cook the Prawns for 2-3 minutes on one side, until well coloured, then turn and cook for a further minute or 2 until they are just opaque all the way through.
Divide between plates, top with a generous spoonful of the salsa and serve with crusty bread.
