INGREDIENTS
4 x 200g Mirror Dory fillets, skin off
½ cup vegetable oil
4 lime cheeks, to serve
Green salad, to serve
METHOD
Make Lime Butter: combine all ingredients well. Roll butter into a cylinder shape in plastic wrap, refrigerate until firm (see notes).
Make Spice Mix: dry roast all the seeds for a few minutes, until aromatic. Grind to a fine powder in a spice grinder. Add garlic, chillies and salt and grind until fine, then stir in paprika.
Place spice mix on a flat plate. Pat the fish dry with paper towel. Brush both sides with vegetable oil and roll in the spice mix, ensuring they are evenly coated.
Heat remaining oil in a frying pan over medium heat. Cook the fish for 4-6 minutes each side, until spices begin to blacken and the flesh flakes easily when tested with a fork.
Put fish on plates, place a thin disc of Lime Butter on top of each one, garnish with a lime cheek and serve with green salad.
