BLOODY MARY OYSTER SHOOTERS

These shots are fun to serve before dinner or for a cocktail party. To turn them into an entrée, serve 6 oysters with a shot of Bloody Mary for each person.

SERVES

PREP TIME

10 mins

COOK TIME

No Cooking Required

ALTERNATIVE SPECIES

INGREDIENTS

150ml vodka
1 tablespoon Worcestershire sauce
10 drops Tabasco sauce, or more to taste
1 tablespoon lemon juice
1 litre tomato juice
Salt flakes and freshly ground black pepper, to taste
24 freshly-shucked oysters

METHOD

Combine vodka, Worcestershire sauce, Tabasco sauce, lemon juice, tomato juice and plenty of salt and pepper. Chill until very cold.

Pour into shot glasses. Drop an oyster into each one and serve immediately.

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© Sydney Fish Market, 2026

Developed with the assistance of grant funds from the Eat More NSW Seafood grant program, led by NSWDPI and NSWSIC.