INGREDIENTS
700g large cooked prawns, peeled and deveined, tails intact
½ long red chilli, halved, seeded, cut into thin strips
2 small cucumbers, halved, seeded and finely sliced
¼ cup mint leaves
1 cup watercress sprigs
2 tablespoons roasted unsalted peanuts, finely chopped
METHOD
Make the Asian Dressing: combine all ingredients and set aside.
Add prawns to the dressing. Add the chilli, cucumber, mint, watercress and two-thirds of the peanuts. Gently toss to mix well.
Arrange on serving plates or a large platter and sprinkle with the remaining peanuts.
