INGREDIENTS
500g cooked Crab meat (see notes)
8 eggs, lightly beaten
1 cup corn kernels
2 tablespoons chopped coriander leaves
1 tablespoon finely grated lemon zest
Salt flakes and freshly ground black pepper, to taste
25g butter
METHOD
Combine Crab meat, eggs, corn, coriander, lemon zest, salt and pepper.
Heat butter in a frying pan until foaming. Add egg mixture, reduce heat, cover and cook until egg is almost completely set.
Meanwhile, heat the overhead grill of the oven.
Place frying pan under grill until the top of the frittata is cooked and golden. Remove from oven – remembering that the handle will be hot.
Cut frittata into 4 wedges and serve.
