INGREDIENTS
1kg Blue Mussels, scrubbed and debearded
100g glass noodles, soaked in boiling water until soft
1 carrot, cut into long, thin matchsticks
3 green onions, finely sliced on the diagonal
¼ cup coriander leaves
¼ cup roasted peanuts, chopped
METHOD
Make Asian Dressing: combine all ingredients in a large bowl, stirring to dissolve sugar.
Place Mussels into a large frying pan over high heat, cover and cook for a few minutes, shaking often, until they start to open. As each mussel opens, remove from the pan to a bowl. When cool enough to handle, remove Mussels from the shell and place into the dressing.
Drain noodles, add to dressing with carrot, green onion and coriander. Arrange on a platter, sprinkle with peanuts and serve.
